The logo of a restaurant is one of the most important symbols presenting and representing this to his audience.
All brands communicate an image to its customers through its logo, trying to convey certain values that characterize the restaurant. Often being the first point of contact with customers and can influence the buying decision of the latter.
The creation and design of a logo of a restaurant is one of the highlights at the start of the project and is not a simple task.
There are many aspects surrounding the logo and they have to be chosen according to the values we wish to convey like the shape, typography, colors, symbols, application in different sizes, formats and across your network social.
The basic concepts for a restaurant logo:
1. Appetizing: We must think about the customer’s appetite. Be creative to evoke memories of flavors.
2. Different: because there are so many restaurants that it is necessary to be distinct in the logo. If it is a themed restaurant, we refer to this in the symbols we use.
3. Colors: Warm colors 100% recommended. Red, orange, brown, mustard, etc., etc.. Just as an example think Mc’Donlalds to realize that it is a good choice. Warm colors whet the appetite.
If you are in the process of creation or update, here I leave some ideas for logos of interesting restaurants.